{"id":66118,"date":"2026-07-30T15:29:54","date_gmt":"2026-07-30T15:29:54","guid":{"rendered":"https:\/\/www.qui.una.py\/v3\/?page_id=66118"},"modified":"2026-07-30T15:33:34","modified_gmt":"2026-07-30T15:33:34","slug":"proyectos-de-investigacion-y-desarrollo-microbiologia","status":"publish","type":"page","link":"https:\/\/www.qui.una.py\/v3\/investigacion\/departamentos\/departamento-de-botanica\/proyectos-de-investigacion-y-desarrollo-microbiologia\/","title":{"rendered":"Proyectos de Investigaci\u00f3n y Desarrollo &#8211; Microbiolog\u00eda"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"66118\" class=\"elementor elementor-66118\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8f046bc e-flex e-con-boxed e-con e-parent\" data-id=\"8f046bc\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-02a112e elementor-widget-mobile__width-inherit elementor-hidden-mobile elementor-widget elementor-widget-eael-breadcrumbs\" data-id=\"02a112e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"eael-breadcrumbs.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"eael-breadcrumbs\">\n\t\t\t<div class=\"eael-breadcrumbs__content\"><a href=\"https:\/\/www.qui.una.py\/v3\">Home<\/a> <span class=\"eael-breadcrumb-separator\">\/<\/span> <span class = \"eael-current\">P\u00e1gina<\/span><\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-58c1603 e-flex e-con-boxed e-con e-parent\" data-id=\"58c1603\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-31e5726 elementor-widget elementor-widget-heading\" data-id=\"31e5726\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Proyectos de Investigaci\u00f3n y Desarrollo<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6ab4c17 elementor-widget elementor-widget-text-editor\" data-id=\"6ab4c17\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>DEPARTAMENTO DE MICROBIOLOG\u00cdA INDUSTRIAL<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-db8dce4 e-flex e-con-boxed e-con e-parent\" data-id=\"db8dce4\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-4e1f214 e-grid e-con-full e-con e-child\" data-id=\"4e1f214\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t<div class=\"elementor-element elementor-element-ce4364a e-con-full e-flex e-con e-child\" data-id=\"ce4364a\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t<div class=\"elementor-element elementor-element-0d546b8 e-con-full e-flex e-con e-child\" data-id=\"0d546b8\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3d88c9f elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"3d88c9f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><b><\/b>Bioprospecci\u00f3n de levaduras no convencionales del Chaco paraguayo con potencial biotecnol\u00f3gico: Aislamiento, caracterizaci\u00f3n y obtenci\u00f3n de bioproductos de inter\u00e9s industrial<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ce12265 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"ce12265\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><b>Investigador Principal: Karen Mart\u00ednez<\/b><b><br \/><\/b><b>Investigadores asociados: <\/b><span style=\"font-weight: 400;\">Mar\u00eda Laura Rojas Aguad\u00e9, Brenda Abigail Veloso Paredes, Juan Daniel Rivaldi Chavez, Elvio Gayozo Melgarejo, Mauricio Ram\u00edrez Castrill\u00f3n, Ivana Alejandra Cabello, Sebasti\u00e1n Fernando Cavalitto<\/span><\/p><p><b>Fecha de inicio: <\/b><span style=\"font-weight: 400;\">Febrero 2023<\/span><\/p><p><b>Fecha de t\u00e9rmino: <\/b><span style=\"font-weight: 400;\">En marcha<\/span><\/p><p><b>Fuente de Financiamiento: <\/b><span style=\"font-weight: 400;\">CONACYT<\/span><\/p><p><br \/><br \/><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-61a72ed e-con-full e-flex e-con e-child\" data-id=\"61a72ed\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t<div class=\"elementor-element elementor-element-60828c7 e-con-full e-flex e-con e-child\" data-id=\"60828c7\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-72f9871 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"72f9871\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Identificaci\u00f3n de <i>Salmonella <\/i>spp. en productos c\u00e1rnicos utilizando m\u00e9todos microbiol\u00f3gicos tradicionales<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-589198a elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"589198a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><b>Investigador Principal: Karen Mart\u00ednez<\/b><b><br \/><\/b><b>Investigadores asociados: <\/b><span style=\"font-weight: 400;\">Brenda Abigail Veloso Paredes<\/span><\/p><p><b>Fecha de inicio: <\/b><span style=\"font-weight: 400;\">Marzo 2025<\/span><\/p><p><b>Fecha de t\u00e9rmino: <\/b><span style=\"font-weight: 400;\">Noviembre 2025<\/span><\/p><p><b>Fuente de Financiamiento: <\/b><span style=\"font-weight: 400;\">Fondo concursable de Investigaci\u00f3n de la FCQ-UNA<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a210a1b e-con-full e-flex e-con e-child\" data-id=\"a210a1b\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t<div class=\"elementor-element elementor-element-7cca7e2 e-con-full e-flex e-con e-child\" data-id=\"7cca7e2\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f4cb493 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"f4cb493\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Potencial antimicrobiano de films biodegradables enriquecidos con hidrolato de c\u00e1scara de pomelo blanco (<i>Citrus maxima <\/i>(Burm.) Merr.)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4c2d4ac elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"4c2d4ac\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><b>Investigador Principal: Karen Mart\u00ednez<\/b><b><br \/><\/b><b>Investigadores asociados: <\/b><span style=\"font-weight: 400;\">Hanna Song Kim, Brenda Veloso<\/span><\/p><p><b>Fecha de inicio: <\/b><span style=\"font-weight: 400;\">Marzo 2025<\/span><\/p><p><b>Fecha de t\u00e9rmino: <\/b><span style=\"font-weight: 400;\">Septiembre 2025<\/span><\/p><p><b>Fuente de Financiamiento: <\/b><span style=\"font-weight: 400;\">Propios<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-45e9096 e-con-full e-flex e-con e-child\" data-id=\"45e9096\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t<div class=\"elementor-element elementor-element-c4b8284 e-con-full e-flex e-con e-child\" data-id=\"c4b8284\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-58bdefc elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"58bdefc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Evaluaci\u00f3n del efecto del repique sucesivo de levadura <i>Saccharomyces cerevisiae en la elaboraci\u00f3n de cerveza tipo Ale<\/i>, sobre la viabilidad, vitalidad, generaci\u00f3n y capacidad de fermentaci\u00f3n, variando gravedad del mosto y tasa de inoculaci\u00f3n<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7e58210 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"7e58210\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><b>Investigador Principal: Karen Mart\u00ednez<\/b><b><br \/><\/b><b>Investigadores asociados: <\/b><span style=\"font-weight: 400;\">Karen Mart\u00ednez, Orlando Rojas, Laura Picco<\/span><\/p><p><b>Fecha de inicio: <\/b><span style=\"font-weight: 400;\">Febrero 2024<\/span><\/p><p><b>Fecha de t\u00e9rmino: <\/b><span style=\"font-weight: 400;\">Marzo 2025<\/span><\/p><p><b>Fuente de Financiamiento: <\/b><span style=\"font-weight: 400;\">Propios<\/span><\/p><p><br \/><br \/><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-d1a47e5 e-con-full e-flex e-con e-child\" data-id=\"d1a47e5\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t<div class=\"elementor-element elementor-element-fe24633 e-con-full e-flex e-con e-child\" data-id=\"fe24633\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ffb70a9 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"ffb70a9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Evaluaci\u00f3n de la ficorremediaci\u00f3n de aguas superficiales mediante\u00a0 <i>Chlorella vulgaris<\/i><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6304c14 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"6304c14\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><b>Investigador Principal: <\/b><span style=\"font-weight: 400;\">Mar\u00eda Laura Rojas Aguad\u00e9<\/span><\/p><p><b>Investigadores asociados: <\/b><span style=\"font-weight: 400;\">Cynthia Carolina Llanes Candia<\/span><\/p><p><b>Fecha de inicio: <\/b><span style=\"font-weight: 400;\">Marzo 2023<\/span><\/p><p><b>Fecha de t\u00e9rmino: <\/b><span style=\"font-weight: 400;\">Septiembre 2025<\/span><\/p><p><b>Fuente de Financiamiento: <\/b><span style=\"font-weight: 400;\">Propios<\/span><\/p><p><br \/><br \/><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4bce21b e-con-full e-flex e-con e-child\" data-id=\"4bce21b\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t<div class=\"elementor-element elementor-element-e1ecf15 e-con-full e-flex e-con e-child\" data-id=\"e1ecf15\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-76b99ef elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"76b99ef\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>An\u00e1lisis del metabolismo de azo-colorantes mediante levaduras<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-455020a elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"455020a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><b>Investigador Principal: <\/b><span style=\"font-weight: 400;\">Mar\u00eda Laura Rojas Aguad\u00e9<\/span><\/p><p><b>Investigadores asociados: <\/b><span style=\"font-weight: 400;\">Elvio Gayozo, Daniel Rivaldi<\/span><\/p><p><b>Fecha de inicio: <\/b><span style=\"font-weight: 400;\">Agosto 2025<\/span><\/p><p><b>Fecha de t\u00e9rmino: <\/b><span style=\"font-weight: 400;\">En marcha<\/span><\/p><p><b>Fuente de Financiamiento: <\/b><span style=\"font-weight: 400;\">Propios<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Home \/ P\u00e1gina Proyectos de Investigaci\u00f3n y Desarrollo DEPARTAMENTO DE MICROBIOLOG\u00cdA INDUSTRIAL Bioprospecci\u00f3n de levaduras no convencionales del Chaco paraguayo con potencial biotecnol\u00f3gico: Aislamiento, caracterizaci\u00f3n y obtenci\u00f3n de bioproductos de inter\u00e9s industrial Investigador Principal: Karen Mart\u00ednezInvestigadores asociados: Mar\u00eda Laura Rojas Aguad\u00e9, Brenda Abigail Veloso Paredes, Juan Daniel Rivaldi Chavez, Elvio Gayozo Melgarejo, Mauricio Ram\u00edrez Castrill\u00f3n, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":57828,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-66118","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.qui.una.py\/v3\/wp-json\/wp\/v2\/pages\/66118","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qui.una.py\/v3\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.qui.una.py\/v3\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.qui.una.py\/v3\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qui.una.py\/v3\/wp-json\/wp\/v2\/comments?post=66118"}],"version-history":[{"count":4,"href":"https:\/\/www.qui.una.py\/v3\/wp-json\/wp\/v2\/pages\/66118\/revisions"}],"predecessor-version":[{"id":66122,"href":"https:\/\/www.qui.una.py\/v3\/wp-json\/wp\/v2\/pages\/66118\/revisions\/66122"}],"up":[{"embeddable":true,"href":"https:\/\/www.qui.una.py\/v3\/wp-json\/wp\/v2\/pages\/57828"}],"wp:attachment":[{"href":"https:\/\/www.qui.una.py\/v3\/wp-json\/wp\/v2\/media?parent=66118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}