{"id":66129,"date":"2026-07-30T15:36:57","date_gmt":"2026-07-30T15:36:57","guid":{"rendered":"https:\/\/www.qui.una.py\/v3\/?page_id=66129"},"modified":"2026-08-12T15:29:15","modified_gmt":"2026-08-12T15:29:15","slug":"publicaciones-y-transferencias-microbiologia","status":"publish","type":"page","link":"https:\/\/www.qui.una.py\/v3\/investigacion\/departamentos\/microbiologia-industrial\/publicaciones-y-transferencias-microbiologia\/","title":{"rendered":"Publicaciones y Transferencias &#8211; Microbiolog\u00eda"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"66129\" class=\"elementor elementor-66129\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8f046bc e-flex e-con-boxed e-con e-parent\" data-id=\"8f046bc\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-02a112e elementor-widget-mobile__width-inherit elementor-hidden-mobile elementor-widget elementor-widget-eael-breadcrumbs\" data-id=\"02a112e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"eael-breadcrumbs.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"eael-breadcrumbs\">\n\t\t\t<div class=\"eael-breadcrumbs__content\"><a href=\"https:\/\/www.qui.una.py\/v3\">Home<\/a> <span class=\"eael-breadcrumb-separator\">\/<\/span> <span class = \"eael-current\">P\u00e1gina<\/span><\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-58c1603 e-flex e-con-boxed e-con e-parent\" data-id=\"58c1603\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-31e5726 elementor-widget elementor-widget-heading\" data-id=\"31e5726\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Publicaciones y Transferencias<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6ab4c17 elementor-widget elementor-widget-text-editor\" data-id=\"6ab4c17\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>DEPARTAMENTO DE MICROBIOLOG\u00cdA INDUSTRIAL<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-db8dce4 e-flex e-con-boxed e-con e-parent\" data-id=\"db8dce4\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-4e1f214 e-grid e-con-full e-con e-child\" data-id=\"4e1f214\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t<div class=\"elementor-element elementor-element-ce4364a e-con-full e-flex e-con e-child\" data-id=\"ce4364a\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t<div class=\"elementor-element elementor-element-0d546b8 e-con-full e-flex e-con e-child\" data-id=\"0d546b8\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3d88c9f elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"3d88c9f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Estudio del efecto bioconservante de la nisina y del cultivo <i>Lactococcus lactis<\/i> subespecie<i> lactis<\/i> en queso fresco tipo Paraguay elaborado a partir de leche pasteurizada.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ce12265 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"ce12265\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Mart\u00ednez K.<br \/><\/span><span style=\"font-weight: 400;\">Revista de la Facultad de Ciencias Qu\u00edmicas, revista de la Facultad de Ciencias Qu\u00edmicas, v. 10 f: 1, p. 46-47, 2012. <\/span><\/p><p><span style=\"font-weight: 400;\">Medio: Papel. ISSN\/ISBN: 2219-6757<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-61a72ed e-con-full e-flex e-con e-child\" data-id=\"61a72ed\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t<div class=\"elementor-element elementor-element-60828c7 e-con-full e-flex e-con e-child\" data-id=\"60828c7\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-72f9871 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"72f9871\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Evaluaci\u00f3n de la capacidad degradativa asociada a la expresi\u00f3n enzim\u00e1tica del <i>Neocallimastix frontalis<\/i> y <i>Phanerochaete chrysosporium<\/i> sobre subproductos agr\u00edcolas, bagazo de ca\u00f1a (<i>Saccharum officinarum<\/i>) y cascara de vaina de soja (<i>Glycine max<\/i>).<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-589198a elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"589198a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Mart\u00ednez K. <\/span><\/p><p><span style=\"font-weight: 400;\">In: Encuentro de Investigadores: Construyendo el Conocimiento Cient\u00edfico en el Paraguay, 2017<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-8f6104c e-con-full e-flex e-con e-child\" data-id=\"8f6104c\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t<div class=\"elementor-element elementor-element-a75f5f9 e-con-full e-flex e-con e-child\" data-id=\"a75f5f9\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7b7921b elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"7b7921b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>INFLUENCIA DEL PROCESO DE INDUSTRIALIZACI\u00d3N SOBRE LOS PARAMETROS DE CALIDAD DE LAS NUECES DE <i>Macadamia<\/i> <i>integrifolia<\/i><span style=\"font-weight: 400;\">. <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-57b3510 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"57b3510\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Mart\u00ednez K. <\/span><\/p><p><span style=\"font-weight: 400;\">In: octavo Simposio de innovaci\u00f3n y desarrollo en alimentos, Innova 2017, Montevideo. 2017.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1e0ce27 e-con-full e-flex e-con e-child\" data-id=\"1e0ce27\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t<div class=\"elementor-element elementor-element-bea436b e-con-full e-flex e-con e-child\" data-id=\"bea436b\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9f310ff elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"9f310ff\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Determinaci\u00f3n de la calidad microbiol\u00f3gica de alimentos en venta en cantinas escolares.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-38080aa elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"38080aa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Mart\u00ednez K.; ARTINO, A.; <\/span><\/p><p><span style=\"font-weight: 400;\">Revista de la Facultad de Ciencias Qu\u00edmicas, v. 8 f: 2, p. 46-46, 2010. <\/span><\/p><p><span style=\"font-weight: 400;\">ISSN\/ISBN: 2219-6757<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a8ed7fe e-con-full e-flex e-con e-child\" data-id=\"a8ed7fe\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t<div class=\"elementor-element elementor-element-fb5363a e-con-full e-flex e-con e-child\" data-id=\"fb5363a\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-46e8f8c elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"46e8f8c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>An\u00e1lisis microbiol\u00f3gico de S\u00e1ndwich de verdura comercializados en la v\u00eda p\u00fablica.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1b28d2a elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"1b28d2a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Mart\u00ednez K.; HISAOKA A.;\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\"> In: Congreso Paraguayo de Ciencias y Tecnolog\u00eda de Alimentos, 2002 Asunci\u00f3n 2002.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6985de1 e-con-full e-flex e-con e-child\" data-id=\"6985de1\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t<div class=\"elementor-element elementor-element-b192410 e-con-full e-flex e-con e-child\" data-id=\"b192410\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5a6c748 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"5a6c748\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Determinaci\u00f3n de la calidad higi\u00e9nico sanitaria de Alimentos tratados t\u00e9rmicamente en venta en los comedores de los mercados de Asunci\u00f3n y gran Asunci\u00f3n,<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2c91f9a elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"2c91f9a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Mart\u00ednez K.; LIN, J; MONTAN\u00cdA, N.;\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\"> Revista de la Facultad de Ciencias Qu\u00edmicas, v. 10 f: 1, p. 47-47, 2012. <\/span><\/p><p><span style=\"font-weight: 400;\"><strong>Medio:<\/strong> Papel. <\/span><\/p><p><span style=\"font-weight: 400;\"><strong>ISSN\/ISBN:<\/strong> 2219-6757<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-257f754 e-con-full e-flex e-con e-child\" data-id=\"257f754\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t<div class=\"elementor-element elementor-element-20a9604 e-con-full e-flex e-con e-child\" data-id=\"20a9604\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9d5b46b elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"9d5b46b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>AN\u00c1LISIS LONGITUDINAL DEL SECADO POR COMBINACI\u00d3N DE M\u00c9TODOS MICROONDAS-ESTUFA Y EVALUACI\u00d3N DEL ENVASADO EN ATM\u00d3SFERA PROTECTORA DE LAS NUECES DE MACADAMIA &#8211;<i>Macadamia integrifolia<\/i>-.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9b36be8 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"9b36be8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Mart\u00ednez K.; R. Ruiz; J. Cardozo; <\/span><\/p><p><span style=\"font-weight: 400;\">In: X Congreso de Ciencias Qu\u00edmicas, 2015 Asunci\u00f3n 2015.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-7acc2f7 e-con-full e-flex e-con e-child\" data-id=\"7acc2f7\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t<div class=\"elementor-element elementor-element-fd13f57 e-con-full e-flex e-con e-child\" data-id=\"fd13f57\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ca1cd9e elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"ca1cd9e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>EVALUACI\u00d3N DE LA FERMENTACI\u00d3N L\u00c1CTICA DEL EXTRACTO ACUOSO DE COCO NUCIFERA UTILIZANDO DIFERENTES CULTIVOS L\u00c1CTICOS, PROBI\u00d3TICOS Y ESTABILIZANTES.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7e4ec89 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"7e4ec89\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Mart\u00ednez K.; Serafini A.; <\/span><\/p><p><span style=\"font-weight: 400;\">In: Libro de Res\u00famenes XXV Congreso Latinoamericano de Microbiolog\u00eda &#8211; ALAM 2021. 2021.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-7553b01 e-con-full e-flex e-con e-child\" data-id=\"7553b01\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t<div class=\"elementor-element elementor-element-bd3d4fd e-con-full e-flex e-con e-child\" data-id=\"bd3d4fd\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-55c4931 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"55c4931\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Estudio del efecto antimicrobiano del aceite esencial del <i>Origanum vulgare<\/i> sobre microorganismos de inter\u00e9s en la morcilla,<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8a4f148 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"8a4f148\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Mart\u00ednez K.; SOSA, T.; <\/span><\/p><p><span style=\"font-weight: 400;\">Revista de la Facultad de Ciencias Qu\u00edmicas, revista de la Facultad de Ciencias Qu\u00edmicas, v. 10 f: 1, p.49-50, 2012. <\/span><\/p><p><span style=\"font-weight: 400;\"><strong>Medio:<\/strong> Papel. <\/span><\/p><p><span style=\"font-weight: 400;\"><strong>ISSN\/ISBN:<\/strong> 2219-6757<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-5e006c0 e-con-full e-flex e-con e-child\" data-id=\"5e006c0\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t<div class=\"elementor-element elementor-element-382ffcd e-con-full e-flex e-con e-child\" data-id=\"382ffcd\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d9623f0 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"d9623f0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Calidad microbiol\u00f3gica de hierbas medicinales m\u00e1s utilizadas para terer\u00e9 en la ciudad de Villeta, Paraguay.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-354046d elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"354046d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Rojas, L.; Arzamendia, L.; Silgueira, N.; Gavil\u00e1n, \u00c1.; Medina, K.; Arazari, H.; Veloso, B.; Gayozo, E.; Mart\u00ednez, K.;\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\"> In: XXV Congreso Latinoameriano de Microbiolog\u00eda, 2021 Asunci\u00f3n Libro de Res\u00famenes ALAM 2021. 2021.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-35da483 e-con-full e-flex e-con e-child\" data-id=\"35da483\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t<div class=\"elementor-element elementor-element-c5078c8 e-con-full e-flex e-con e-child\" data-id=\"c5078c8\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7b92d06 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"7b92d06\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Aislamiento y caracterizaci\u00f3n microsc\u00f3pica preliminar de bacterias con capacidad de crecimiento in vitro en medios de cultivo suplementado con di\u00e9sel comercial.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7662c81 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"7662c81\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Rojas, L.; Gayozo, E.;\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\"> In: I Congreso Paraguayo de Biotecnolog\u00eda. San Lorenzo. Reportes Cient\u00edficos de la FACEN. 2022.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-11fea20 e-con-full e-flex e-con e-child\" data-id=\"11fea20\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t<div class=\"elementor-element elementor-element-07ca556 e-con-full e-flex e-con e-child\" data-id=\"07ca556\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-df790fe elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"df790fe\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Evaluaci\u00f3n de dos t\u00e9cnicas citoqu\u00edmicas para la detecci\u00f3n microsc\u00f3pica de cuerpos lip\u00eddicos en <i>Yarrowia lipolytica<\/i><span style=\"font-weight: 400;\">. <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9fa2eb1 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"9fa2eb1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Rojas, L.; Gayozo, E.; <\/span><\/p><p><span style=\"font-weight: 400;\">In: VII Encuentro de Investigadores, 2022 Asunci\u00f3n Libro de Res\u00famenes VII Encuentro de Investigadores. 2022.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a46f4fe e-con-full e-flex e-con e-child\" data-id=\"a46f4fe\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t<div class=\"elementor-element elementor-element-4514467 e-con-full e-flex e-con e-child\" data-id=\"4514467\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9666c20 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"9666c20\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Aprovechamiento de vinaza para producci\u00f3n de l\u00edpidos y biomasa microbiana mediante cultivo mixto de Yarrowia lipolytica (Wickerham, Kurtzman &amp; Herman) van der Walt &amp; von Arx y Chlorella vulgaris Beijerinck,<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0f68ea8 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"0f68ea8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Rojas, L.; Gayozo, E.; Sandoval-Esp\u00ednola, W.;\u00a0<\/span><\/p><p><span style=\"font-weight: 400;\"> Steviana, v. 13 f: 2, p. 5-20, 2021.<\/span><\/p><p>\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-242f283 e-con-full e-flex e-con e-child\" data-id=\"242f283\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t<div class=\"elementor-element elementor-element-857bec0 e-con-full e-flex e-con e-child\" data-id=\"857bec0\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-55da893 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"55da893\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\"><strong>Aislamiento de levadura Saccharomyces cerevisiae nativas del Paraguay con potencial cervecero.<\/strong> <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d653d47 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"d653d47\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Limprich, L.; Ojeda, A.; Mart\u00ednez, K.; Rojas, L.; <\/span><\/p><p><span style=\"font-weight: 400;\">In: Memorias del VI Congreso Internacional de Biotecnolog\u00eda y Biodiversidad. Ecuador. 2022.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-073e18b e-con-full e-flex e-con e-child\" data-id=\"073e18b\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t<div class=\"elementor-element elementor-element-9cd0fcc e-con-full e-flex e-con e-child\" data-id=\"9cd0fcc\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-edbbbf2 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"edbbbf2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\"><strong>Evaluaci\u00f3n de la cin\u00e9tica de crecimiento celular de la microalga Chlorella vulgaris en surfactantes comerciales dom\u00e9sticos.<\/strong> <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f60bd14 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"f60bd14\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Llanes, C.; Reyes, E.; Parini; Areco, L.; Ferreira, J.; Mayeregger, N.; Rojas, L.; <\/span><\/p><p><span style=\"font-weight: 400;\">In: I Congreso Paraguayo de Biotecnolog\u00eda, 2022 San Lorenzo Reportes Cient\u00edficos de la FACEN. 2022.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-0d32ef2 e-con-full e-flex e-con e-child\" data-id=\"0d32ef2\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t<div class=\"elementor-element elementor-element-6f46357 e-con-full e-flex e-con e-child\" data-id=\"6f46357\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-08f0eff elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"08f0eff\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Evaluaci\u00f3n de glicerol de biodiesel como sustrato potencial para el crecimiento de Saccharomyces boulardii en reactor air-lift.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d8f4ca3 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"d8f4ca3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">V\u00e1zquez L.; Mart\u00ednez K.; Rivaldi J.; <\/span><\/p><p><span style=\"font-weight: 400;\">In: Libro de res\u00famenes del XXV Congreso Latinoamericano de Microbiolog\u00eda &#8211; ALAM 2021. 2021.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Home \/ P\u00e1gina Publicaciones y Transferencias DEPARTAMENTO DE MICROBIOLOG\u00cdA INDUSTRIAL Estudio del efecto bioconservante de la nisina y del cultivo Lactococcus lactis subespecie lactis en queso fresco tipo Paraguay elaborado a partir de leche pasteurizada. Mart\u00ednez K.Revista de la Facultad de Ciencias Qu\u00edmicas, revista de la Facultad de Ciencias Qu\u00edmicas, v. 10 f: 1, p. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":57861,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-66129","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.qui.una.py\/v3\/wp-json\/wp\/v2\/pages\/66129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qui.una.py\/v3\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.qui.una.py\/v3\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.qui.una.py\/v3\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qui.una.py\/v3\/wp-json\/wp\/v2\/comments?post=66129"}],"version-history":[{"count":19,"href":"https:\/\/www.qui.una.py\/v3\/wp-json\/wp\/v2\/pages\/66129\/revisions"}],"predecessor-version":[{"id":67110,"href":"https:\/\/www.qui.una.py\/v3\/wp-json\/wp\/v2\/pages\/66129\/revisions\/67110"}],"up":[{"embeddable":true,"href":"https:\/\/www.qui.una.py\/v3\/wp-json\/wp\/v2\/pages\/57861"}],"wp:attachment":[{"href":"https:\/\/www.qui.una.py\/v3\/wp-json\/wp\/v2\/media?parent=66129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}