{"id":66587,"date":"2026-08-11T12:27:19","date_gmt":"2026-08-11T12:27:19","guid":{"rendered":"https:\/\/www.qui.una.py\/v3\/?page_id=66587"},"modified":"2026-08-12T15:36:13","modified_gmt":"2026-08-12T15:36:13","slug":"publicaciones-y-transferencias-bioquimica-de-alimentos","status":"publish","type":"page","link":"https:\/\/www.qui.una.py\/v3\/investigacion\/departamentos\/bioquimica-alimentos-y-nutricion\/publicaciones-y-transferencias-bioquimica-de-alimentos\/","title":{"rendered":"Publicaciones y Transferencias &#8211; Bioqu\u00edmica de Alimentos"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"66587\" class=\"elementor elementor-66587\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8f046bc e-flex e-con-boxed e-con e-parent\" data-id=\"8f046bc\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-02a112e elementor-widget-mobile__width-inherit elementor-hidden-mobile elementor-widget elementor-widget-eael-breadcrumbs\" data-id=\"02a112e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"eael-breadcrumbs.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"eael-breadcrumbs\">\n\t\t\t<div class=\"eael-breadcrumbs__content\"><a href=\"https:\/\/www.qui.una.py\/v3\">Home<\/a> <span class=\"eael-breadcrumb-separator\">\/<\/span> <span class = \"eael-current\">P\u00e1gina<\/span><\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-58c1603 e-flex e-con-boxed e-con e-parent\" data-id=\"58c1603\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-31e5726 elementor-widget elementor-widget-heading\" data-id=\"31e5726\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Publicaciones y Transferencias<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6ab4c17 elementor-widget elementor-widget-text-editor\" data-id=\"6ab4c17\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>DEPARTAMENTO DE BIOQU\u00cdMICA DE ALIMENTOS<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-db8dce4 e-flex e-con-boxed e-con e-parent\" data-id=\"db8dce4\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-4e1f214 e-grid e-con-full e-con e-child\" data-id=\"4e1f214\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t<div class=\"elementor-element elementor-element-ce4364a e-con-full e-flex e-con e-child\" data-id=\"ce4364a\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t<div class=\"elementor-element elementor-element-0d546b8 e-con-full e-flex e-con e-child\" data-id=\"0d546b8\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3d88c9f elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"3d88c9f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Applying Wild Mistol Fruits (<i>Sarcomphalus Mistol<\/i>) from the Paraguayan Chaco as Value-Added Food Ingredients.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ce12265 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"ce12265\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><i><span style=\"font-weight: 400;\">Plant Foods Hum Nutr<\/span><\/i><span style=\"font-weight: 400;\"> 81, 4 (2026). <\/span><span style=\"font-weight: 400;\">Q1 in Food Science<\/span><\/p><p><span style=\"font-weight: 400;\">Doi:<\/span><a href=\"https:\/\/doi.org\/10.1007\/s11130-025-01446-0\"><span style=\"font-weight: 400;\">https:\/\/doi.org\/10.1007\/s11130-025-01446-0<\/span><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-61a72ed e-con-full e-flex e-con e-child\" data-id=\"61a72ed\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t<div class=\"elementor-element elementor-element-60828c7 e-con-full e-flex e-con e-child\" data-id=\"60828c7\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-72f9871 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"72f9871\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><i>Sicana odorifera <\/i>seeds as a new source of punicic acid determined by NMR analyses.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-589198a elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"589198a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Food Chemistry Advances, Volume 11, 2026, 101325, ISSN 2772-753X,Q1 in Food Science.<\/span><\/p><p><span style=\"font-weight: 400;\">Doi: <\/span><a href=\"https:\/\/doi.org\/10.1016\/j.focha.2026.101325\"><span style=\"font-weight: 400;\">https:\/\/doi.org\/10.1016\/j.focha.2026.101325<\/span><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-8f6104c e-con-full e-flex e-con e-child\" data-id=\"8f6104c\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t<div class=\"elementor-element elementor-element-a75f5f9 e-con-full e-flex e-con e-child\" data-id=\"a75f5f9\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7b7921b elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"7b7921b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Chemical profiling and biological properties of <i>Cynophalla retusa<\/i> (syn: <i>Capparis retusa<\/i>) pods from the South American gran Chaco<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-57b3510 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"57b3510\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Food Chemistry Advances, Volume 9, 2025, 101112<br \/><\/span><\/p><p><span style=\"font-weight: 400;\">ISSN 2772-753X, Q1.<\/span><\/p><p><span style=\"font-weight: 400;\">Doi: <\/span><a href=\"https:\/\/doi.org\/10.1016\/j.focha.2025.101112\"><span style=\"font-weight: 400;\">https:\/\/doi.org\/10.1016\/j.focha.2025.101112<\/span><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1e0ce27 e-con-full e-flex e-con e-child\" data-id=\"1e0ce27\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t<div class=\"elementor-element elementor-element-bea436b e-con-full e-flex e-con e-child\" data-id=\"bea436b\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9f310ff elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"9f310ff\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Development of a Highly Nutritious Vegetable Beverage Based on Kurugua (<i>Sicana odorifera)<\/i> and Chia Oil (<i>Salvia hispanica<\/i>).<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-38080aa elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"38080aa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><i><span style=\"font-weight: 400;\">Plant Foods Hum Nutr<\/span><\/i><span style=\"font-weight: 400;\"> 80, 52 (2025). Q2. <\/span><\/p><p><span style=\"font-weight: 400;\">Doi: <\/span><a href=\"https:\/\/doi.org\/10.1007\/s11130-025-01301-2\"><span style=\"font-weight: 400;\">https:\/\/doi.org\/10.1007\/s11130-025-01301-2<\/span><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a8ed7fe e-con-full e-flex e-con e-child\" data-id=\"a8ed7fe\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t<div class=\"elementor-element elementor-element-fb5363a e-con-full e-flex e-con e-child\" data-id=\"fb5363a\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-46e8f8c elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"46e8f8c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Evaluation of Antioxidant and Anthelmintic Properties of <i>Tithonia diversifolia <\/i>Extracts Against Gastrointestinal Nematode Eggs Using <i>In Vitro <\/i>Assays.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1b28d2a elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"1b28d2a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">JoVE journal &#8211; J Vis Exp. 2025 Aug 1;(222). Q2.<\/span><\/p><p><span style=\"font-weight: 400;\">ISSN:1940-087X]. Doi: 10.3791\/67760. <\/span><\/p><p><span style=\"font-weight: 400;\">PMID: 40824859 <\/span><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/40824859\/\"><span style=\"font-weight: 400;\">https:\/\/pubmed.ncbi.nlm.nih.gov\/40824859\/<\/span><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6985de1 e-con-full e-flex e-con e-child\" data-id=\"6985de1\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t<div class=\"elementor-element elementor-element-b192410 e-con-full e-flex e-con e-child\" data-id=\"b192410\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5a6c748 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"5a6c748\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Obtaining Carotenoids and Capsaicinoids (<i>Capsicum chacoense<\/i>) with a Green Solvent (<i>Acrocomia aculeata<\/i> Almond Oil).<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2c91f9a elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"2c91f9a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Coronel, E., Correa, L., Russo, M., Zaracho, C., Caravajal, M., Caballero, S., Villalba, R., &amp; Mereles, L. (2024). <\/span><\/p><p><i><span style=\"font-weight: 400;\">Biology and Life Sciences Forum<\/span><\/i><span style=\"font-weight: 400;\">, <\/span><i><span style=\"font-weight: 400;\">37<\/span><\/i><span style=\"font-weight: 400;\">(1), 18. Q2. <\/span><a href=\"https:\/\/doi.org\/10.3390\/blsf2024037018\"><span style=\"font-weight: 400;\">https:\/\/doi.org\/10.3390\/blsf2024037018<\/span><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-257f754 e-con-full e-flex e-con e-child\" data-id=\"257f754\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t<div class=\"elementor-element elementor-element-20a9604 e-con-full e-flex e-con e-child\" data-id=\"20a9604\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9d5b46b elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"9d5b46b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Habits of consumption of yerba mate (<i>Ilex paraguariensis<\/i>) in a population of the Departamento Central, Paraguay (2022).<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9b36be8 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"9b36be8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><i><span style=\"font-weight: 400;\">Rev. Nac. (Itaugu\u00e1)<\/span><\/i><span style=\"font-weight: 400;\"> [online]. 2024, vol.16, n.2, pp.15-31. <\/span><\/p><p><span style=\"font-weight: 400;\">ISSN 2072-8174.\u00a0<br \/><br \/><\/span><a href=\"https:\/\/doi.org\/10.18004\/rdn2024.may.02.015.031\"><span style=\"font-weight: 400;\">https:\/\/doi.org\/10.18004\/rdn2024.may.02.015.031<\/span><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-7acc2f7 e-con-full e-flex e-con e-child\" data-id=\"7acc2f7\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t<div class=\"elementor-element elementor-element-fd13f57 e-con-full e-flex e-con e-child\" data-id=\"fd13f57\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ca1cd9e elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"ca1cd9e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Aplicaci\u00f3n de espectrometr\u00eda de absorci\u00f3n at\u00f3mica con generador de hidruros para la cuantificaci\u00f3n de ars\u00e9nico en muestras de arroz (<i>Oriza sativa<\/i>) comercial mediante diferentes sistemas de digesti\u00f3n.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7e4ec89 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"7e4ec89\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Reportes Cient\u00edficos de la facen ISSN 2078-399X (impreso) ISSN 2222-145X (online), v. 15, p. 160-163, 2024.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-7553b01 e-con-full e-flex e-con e-child\" data-id=\"7553b01\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t<div class=\"elementor-element elementor-element-bd3d4fd e-con-full e-flex e-con e-child\" data-id=\"bd3d4fd\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-55c4931 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"55c4931\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Validaci\u00f3n de un m\u00e9todo anal\u00edtico para la determinaci\u00f3n de ars\u00e9nico total en muestras de suelo por espectrofotometr\u00eda de absorci\u00f3n at\u00f3mica con generaci\u00f3n de hidruros INNOTEC<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8a4f148 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"8a4f148\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">N\u00fam. 25, e635, 2023 Laboratorio Tecnol\u00f3gico del Uruguay. <\/span><a href=\"https:\/\/www.redalyc.org\/journal\/6061\/606174657015\/html\/\"><span style=\"font-weight: 400;\">https:\/\/www.redalyc.org\/journal\/6061\/606174657015\/html\/<\/span><\/a><\/p><p><span style=\"font-weight: 400;\">Doi: <\/span><b>\u00a0<\/b><a href=\"https:\/\/doi.org\/10.26461\/25.07\"><span style=\"font-weight: 400;\">https:\/\/doi.org\/10.26461\/25.0<\/span><\/a><span style=\"font-weight: 400;\">7<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-5e006c0 e-con-full e-flex e-con e-child\" data-id=\"5e006c0\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t<div class=\"elementor-element elementor-element-382ffcd e-con-full e-flex e-con e-child\" data-id=\"382ffcd\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d9623f0 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"d9623f0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Physicochemical and Nutritional Characterization of Paraguayan Organic <i>Moringa oleifera<\/i> Leaves as a Food Ingredient.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-354046d elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"354046d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Mereles, L., Castell\u00f3, M. L., Piris, P., Villalba, R., Coronel, E., Caballero, S., L\u00f3pez, J., Su\u00e1rez, A., Ortol\u00e1, M. D., Figueras, C., &amp; G\u00f3mez, E. A. (2023). <\/span><\/p><p><i><span style=\"font-weight: 400;\">Biology and Life Sciences Forum<\/span><\/i><span style=\"font-weight: 400;\">, <\/span><i><span style=\"font-weight: 400;\">25<\/span><\/i><span style=\"font-weight: 400;\">(1), 18. <\/span><\/p><p><span style=\"font-weight: 400;\">Doi:\u00a0 <\/span><a href=\"https:\/\/doi.org\/10.3390\/blsf2023025018\"><span style=\"font-weight: 400;\">https:\/\/doi.org\/10.3390\/blsf2023025018<\/span><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-35da483 e-con-full e-flex e-con e-child\" data-id=\"35da483\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t<div class=\"elementor-element elementor-element-c5078c8 e-con-full e-flex e-con e-child\" data-id=\"c5078c8\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7b92d06 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"7b92d06\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Crushed <i>Capsicum chacoense<\/i> Hunz Fruits: A Food Native Resource of Paraguay with Antioxidant and Anthelmintic Activity.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7662c81 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"7662c81\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Int J Food Sci. 2022 Mar 31;2022:1512505. <\/span><\/p><p><span style=\"font-weight: 400;\">PMID: 35400147; PMCID: PMC8993580. <\/span><\/p><p><span style=\"font-weight: 400;\">Doi: 10.1155\/2022\/1512505<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-11fea20 e-con-full e-flex e-con e-child\" data-id=\"11fea20\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t<div class=\"elementor-element elementor-element-07ca556 e-con-full e-flex e-con e-child\" data-id=\"07ca556\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-df790fe elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"df790fe\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Recursos alimentarios aut\u00f3ctonos del Chaco. Una mirada a su potencial nutritivo.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9fa2eb1 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"9fa2eb1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Revista Rojasiana, v. 2022, p. 1-63, 2022<\/span><b>. <\/b><\/p><p><span style=\"font-weight: 400;\">Medio: Papel. <\/span><\/p><p><span style=\"font-weight: 400;\">ISSN\/ISBN: 1026-0889. <\/span><\/p><p><span style=\"font-weight: 400;\">Link: <\/span><a href=\"https:\/\/www.qui.una.py\/v2\/wp-content\/uploads\/1.-ROJASIANA-Serie-especial-6-DIGITAL-FINAL-.pdf\"><span style=\"font-weight: 400;\">https:\/\/www.qui.una.py\/v2\/wp-content\/uploads\/1.-ROJASIANA-Serie-especial-6-DIGITAL-FINAL-.pdf<\/span><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a46f4fe e-con-full e-flex e-con e-child\" data-id=\"a46f4fe\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t<div class=\"elementor-element elementor-element-4514467 e-con-full e-flex e-con e-child\" data-id=\"4514467\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9666c20 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"9666c20\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Physicochemical and Nutritional Characterization of Paraguayan Organic <i>Moringa oleifera<\/i> Leaves as a Food Ingredient.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0f68ea8 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"0f68ea8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><i><span style=\"font-weight: 400;\">Biology and Life Sciences Forum<\/span><\/i><span style=\"font-weight: 400;\">, <\/span><i><span style=\"font-weight: 400;\">25<\/span><\/i><span style=\"font-weight: 400;\">(1), 18. (2023).<\/span><\/p><p><span style=\"font-weight: 400;\"> Doi:\u00a0 <\/span><a href=\"https:\/\/doi.org\/10.3390\/blsf2023025018\"><span style=\"font-weight: 400;\">https:\/\/doi.org\/10.3390\/blsf2023025018<\/span><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-242f283 e-con-full e-flex e-con e-child\" data-id=\"242f283\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t<div class=\"elementor-element elementor-element-857bec0 e-con-full e-flex e-con e-child\" data-id=\"857bec0\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-55da893 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"55da893\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Obtaining Integral Kurugua Flour with Antioxidant Potential as Ingredient Foodstuffs<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d653d47 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"d653d47\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><i><span style=\"font-weight: 400;\">Biology and Life Sciences Forum<\/span><\/i><span style=\"font-weight: 400;\"> 17, no. 1: 22.\u00a0 <\/span><\/p><p><span style=\"font-weight: 400;\">Doi: <\/span><a href=\"https:\/\/doi.org\/10.3390\/blsf2022017022\"><span style=\"font-weight: 400;\">https:\/\/doi.org\/10.3390\/blsf2022017022<\/span><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-073e18b e-con-full e-flex e-con e-child\" data-id=\"073e18b\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t<div class=\"elementor-element elementor-element-9cd0fcc e-con-full e-flex e-con e-child\" data-id=\"9cd0fcc\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-edbbbf2 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"edbbbf2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Extraction of Total Anthocyanins from <i>Sicana odorifera<\/i> Black Peel Fruits Growing in Paraguay for Food Applications.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f60bd14 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"f60bd14\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><i><span style=\"font-weight: 400;\">Applied Sciences<\/span><\/i><span style=\"font-weight: 400;\">, <\/span><i><span style=\"font-weight: 400;\">11<\/span><\/i><span style=\"font-weight: 400;\">(13), 6026 (2021).<\/span><\/p><p><a href=\"https:\/\/doi.org\/10.3390\/app11136026\"><span style=\"font-weight: 400;\">https:\/\/doi.org\/10.3390\/app11136026<\/span><\/a><\/p><ul><li style=\"list-style-type: none;\">\u00a0<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-0d32ef2 e-con-full e-flex e-con e-child\" data-id=\"0d32ef2\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t<div class=\"elementor-element elementor-element-6f46357 e-con-full e-flex e-con e-child\" data-id=\"6f46357\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-08f0eff elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"08f0eff\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Nutritional and Bioactive Characterization of <i>Sicana odorifera<\/i> Naudim Vell. Seeds By-Products and Its Potential Hepatoprotective Properties in Swiss<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d8f4ca3 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"d8f4ca3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Albino Mice. Biology (Basel). 2021 Dec 19;10(12):1351. <\/span><\/p><p><span style=\"font-weight: 400;\">Doi: 10.3390\/biology10121351<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-eeb6255 e-con-full e-flex e-con e-child\" data-id=\"eeb6255\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t<div class=\"elementor-element elementor-element-2e1237b e-con-full e-flex e-con e-child\" data-id=\"2e1237b\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ec90468 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"ec90468\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><i>In vitro<\/i> antioxidant capacity and <i>in vivo<\/i> hepatoprotective effect of <i>Allophylus edulis <\/i>leaf extract.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9f45e1c elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"9f45e1c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><i><span style=\"font-weight: 400;\">Biomed Biopharm Res.<\/span><\/i><b>, <\/b><span style=\"font-weight: 400;\">2022<\/span><b>; <\/b><span style=\"font-weight: 400;\">19<\/span><b>(<\/b><span style=\"font-weight: 400;\">1<\/span><b>):<\/b><span style=\"font-weight: 400;\">181-194. <\/span><b>\u00a0<\/b><\/p><p><span style=\"font-weight: 400;\">Doi: 10.19277\/bbr.19.1.288<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c191fa9 e-con-full e-flex e-con e-child\" data-id=\"c191fa9\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t<div class=\"elementor-element elementor-element-ac6c8aa e-con-full e-flex e-con e-child\" data-id=\"ac6c8aa\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4716693 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"4716693\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Nutritional Contribution of an Undervalued Ancestral Cucurbita, Study of <i>Sicana<\/i> sp. Endocarp, Epicarp and Seeds Composition.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ccf9ce9 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"ccf9ce9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><i><span style=\"font-weight: 400;\">Biology and Life Sciences Forum<\/span><\/i><span style=\"font-weight: 400;\">, <\/span><i><span style=\"font-weight: 400;\">8<\/span><\/i><span style=\"font-weight: 400;\">(1), 1. (2021).<\/span><\/p><p><a href=\"https:\/\/doi.org\/10.3390\/blsf2021008001\"><span style=\"font-weight: 400;\">https:\/\/doi.org\/10.3390\/blsf2021008001<\/span><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-fd830ab e-con-full e-flex e-con e-child\" data-id=\"fd830ab\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t<div class=\"elementor-element elementor-element-9b16602 e-con-full e-flex e-con e-child\" data-id=\"9b16602\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-77284fb elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"77284fb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Optimization of microwave digestion method and atomic absorption spectrophotometry with hydride generator for arsenic quantification in different matrices.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f1b6a90 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"f1b6a90\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><i><span style=\"font-weight: 400;\">South Florida Journal of Development<\/span><\/i><span style=\"font-weight: 400;\">, <\/span><i><span style=\"font-weight: 400;\">2<\/span><\/i><span style=\"font-weight: 400;\">(5), 7102\u20137110. (2021). <\/span><\/p><p><a href=\"https:\/\/doi.org\/10.46932\/sfjdv2n5-057\"><span style=\"font-weight: 400;\">https:\/\/doi.org\/10.46932\/sfjdv2n5-057<\/span><\/a><span style=\"font-weight: 400;\"> \u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-26233af e-con-full e-flex e-con e-child\" data-id=\"26233af\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t<div class=\"elementor-element elementor-element-a1b52b7 e-con-full e-flex e-con e-child\" data-id=\"a1b52b7\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-031d65a elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"031d65a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Wild fruits of <i>Anisocapparis speciosa <\/i>\u00aborange pajagua\u00bb proximal composition, minerals and antioxidant potential.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a6d0546 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"a6d0546\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><i><span style=\"font-weight: 400;\">South Florida Journal of Development<\/span><\/i><span style=\"font-weight: 400;\">, <\/span><i><span style=\"font-weight: 400;\">2<\/span><\/i><span style=\"font-weight: 400;\">(5), 6608\u20136618\u00a0 (2021). <\/span><\/p><p><span style=\"font-weight: 400;\">Doi:\u00a0 <\/span><a href=\"https:\/\/doi.org\/10.46932\/sfjdv2n5-022\"><span style=\"font-weight: 400;\">https:\/\/doi.org\/10.46932\/sfjdv2n5-022<\/span><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1383730 e-con-full e-flex e-con e-child\" data-id=\"1383730\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t<div class=\"elementor-element elementor-element-d5f8b45 e-con-full e-flex e-con e-child\" data-id=\"d5f8b45\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-584b3f9 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"584b3f9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><i>Sicana odorifera<\/i> \u201cKurugua\u201d from Paraguay, Composition and Antioxidant Potential of Interest for the Food Industry.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a9de354 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"a9de354\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><i><span style=\"font-weight: 400;\">Proceedings<\/span><\/i><span style=\"font-weight: 400;\">, <\/span><i><span style=\"font-weight: 400;\">53<\/span><\/i><span style=\"font-weight: 400;\">(1), 10 (2020).<\/span><\/p><p><a href=\"https:\/\/doi.org\/10.3390\/proceedings2020053010\"><span style=\"font-weight: 400;\">https:\/\/doi.org\/10.3390\/proceedings2020053010<\/span><\/a><\/p><p>\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-f9e29fa e-con-full e-flex e-con e-child\" data-id=\"f9e29fa\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t<div class=\"elementor-element elementor-element-41af16d e-con-full e-flex e-con e-child\" data-id=\"41af16d\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-fb91bbd elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"fb91bbd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Potencial nutritivo y medicinal de recursos filogen\u00e9ticos del g\u00e9nero Capparis L. y especies relacionadas en el Gran Chaco.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5e5eee2 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"5e5eee2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Rojasiana , v. 19 f: 1, p. 21-41, 2020.<\/span><\/p><p><a href=\"https:\/\/www.qui.una.py\/v2\/wp-content\/uploads\/2-ROJASIANA-201-Junio-2022-1.pdf\"><span style=\"font-weight: 400;\">https:\/\/www.qui.una.py\/v2\/wp-content\/uploads\/2-ROJASIANA-201-Junio-2022-1.pdf<\/span><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-af20651 e-con-full e-flex e-con e-child\" data-id=\"af20651\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t<div class=\"elementor-element elementor-element-5a2815d e-con-full e-flex e-con e-child\" data-id=\"5a2815d\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e474e90 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"e474e90\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><i>Plinia peruviana<\/i> \u201cYvapur\u0169\u201d Fruits and Marmalade from Paraguay: Autochthon Products with Antioxidant Potential.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-959da7e elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"959da7e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><i><span style=\"font-weight: 400;\">Proceedings<\/span><\/i><span style=\"font-weight: 400;\">, <\/span><i><span style=\"font-weight: 400;\">53<\/span><\/i><span style=\"font-weight: 400;\">(1), 9. (2020).<\/span><\/p><p><a href=\"https:\/\/doi.org\/10.3390\/proceedings2020053009\"><span style=\"font-weight: 400;\">https:\/\/doi.org\/10.3390\/proceedings2020053009<\/span><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-5277933 e-con-full e-flex e-con e-child\" data-id=\"5277933\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t<div class=\"elementor-element elementor-element-e613e4b e-con-full e-flex e-con e-child\" data-id=\"e613e4b\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-31178d0 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"31178d0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Aqueous extracts of Paraguayan Moringa (<i>Moringa oleifera <\/i>Lam.), as a source of direct and indirect antioxidants for nutraceutical applications.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3145baa elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"3145baa\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><i><span style=\"font-weight: 400;\">International Journal of Food Sciences and Nutrition, 4<\/span><\/i><span style=\"font-weight: 400;\">, 170-176 (2019).<\/span><\/p><p><a href=\"https:\/\/www.foodsciencejournal.com\/assets\/archives\/2019\/vol4issue4\/4-4-49-207.pdf\"><span style=\"font-weight: 400;\">https:\/\/www.foodsciencejournal.com\/assets\/archives\/2019\/vol4issue4\/4-4-49-207.pdf<\/span><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-fec10b2 e-con-full e-flex e-con e-child\" data-id=\"fec10b2\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t<div class=\"elementor-element elementor-element-87dc56e e-con-full e-flex e-con e-child\" data-id=\"87dc56e\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f4b7c19 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"f4b7c19\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Caracterizaci\u00f3n f\u00edsica, an\u00e1lisis fitoqu\u00edmico, huella digital cromatogr\u00e1fica, capacidad antioxidante y actividad antimicrobiana de frutos de <i>Vitex megapotamica.<\/i><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-21dd218 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"21dd218\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Revista Cubana de plantas Medicinales, v. 24 f: 1, 2019.ISSN\/ISBN: 1028-4796 <\/span><a href=\"http:\/\/revplantasmedicinales.sld.cu\/index.php\/pla\/article\/view\/743\"><span style=\"font-weight: 400;\">http:\/\/revplantasmedicinales.sld.cu\/index.php\/pla\/article\/view\/743<\/span><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-f8e968d e-con-full e-flex e-con e-child\" data-id=\"f8e968d\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t<div class=\"elementor-element elementor-element-addb465 e-con-full e-flex e-con e-child\" data-id=\"addb465\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-27f0d65 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"27f0d65\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Semillas de <i>Salvia hispanica<\/i> L., \u201cch\u00eda\u201d como fuente de macronutrientes, fibra alimentaria y minerales.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c0b7c19 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"c0b7c19\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><i><span style=\"font-weight: 400;\">Investigaci\u00f3n Agraria<\/span><\/i><span style=\"font-weight: 400;\">, <\/span><i><span style=\"font-weight: 400;\">20<\/span><\/i><span style=\"font-weight: 400;\">(1), 74-77.<\/span><\/p><p><a href=\"https:\/\/doi.org\/10.18004\/investig.agrar.2018.junio.74-77\"><span style=\"font-weight: 400;\">https:\/\/doi.org\/10.18004\/investig.agrar.2018.junio.74-77<\/span><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-fac9172 e-con-full e-flex e-con e-child\" data-id=\"fac9172\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t<div class=\"elementor-element elementor-element-b3f23b1 e-con-full e-flex e-con e-child\" data-id=\"b3f23b1\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ae1fe7b elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"ae1fe7b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Alimentos procesados como fuente de \u00e1cidos grasos trans totales en zonas urbanas de Paraguay.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-708c516 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"708c516\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><i><span style=\"font-weight: 400;\">Memorias del Instituto de Investigaciones en Ciencias de la Salud<\/span><\/i><span style=\"font-weight: 400;\">, <\/span><i><span style=\"font-weight: 400;\">15<\/span><\/i><span style=\"font-weight: 400;\">(3), 19-26. <\/span><a href=\"https:\/\/doi.org\/10.18004\/mem.iics\/1812-9528\/2017.015(03)19-026\"><span style=\"font-weight: 400;\">https:\/\/doi.org\/10.18004\/mem.iics\/1812-9528\/2017.015(03)19-026<\/span><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-92cb9b8 e-con-full e-flex e-con e-child\" data-id=\"92cb9b8\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t<div class=\"elementor-element elementor-element-06d0aab e-con-full e-flex e-con e-child\" data-id=\"06d0aab\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b4ae863 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"b4ae863\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Chemical composition of <i>Macadamia integrifolia <\/i>(Maiden and Betche) nuts from Paraguay,<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0a4097a elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"0a4097a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">International Food Research Journal , v. 24f: 6, p. 2599-2608, 2017.<\/span><\/p><p><a href=\"http:\/\/www.ifrj.upm.edu.my\/24%20(06)%202017\/(44).pdf\"><span style=\"font-weight: 400;\">http:\/\/www.ifrj.upm.edu.my\/24%20(06)%202017\/(44).pdf<\/span><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a0b738b e-con-full e-flex e-con e-child\" data-id=\"a0b738b\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t<div class=\"elementor-element elementor-element-a5413d9 e-con-full e-flex e-con e-child\" data-id=\"a5413d9\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-622f189 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"622f189\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><b>T\u00edtulo de la Patente: Proceso de obtenci\u00f3n de colorante en polvo, rico en antocianinas a partir de la c\u00e1scara del fruto<\/b><b><i> Sicana odorifera <\/i><\/b><b>\u00abKurugua\u00bb.<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f4d6c94 elementor-widget__width-inherit elementor-widget elementor-widget-text-editor\" data-id=\"f4d6c94\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><strong>Mereles L. y colaboradores PATENTE.\u00a0<\/strong><\/p><p><span style=\"font-weight: 400;\"><strong>Finalidad:<\/strong> Patente de invenci\u00f3n para aprovechamiento de biorresiduos con propiedades bioactivas. Disponibilidad: restricta.<\/span><\/p><p><span style=\"font-weight: 400;\"><strong>Instituci\u00f3n promotora\/financiadora:<\/strong> Direcci\u00f3n Nacional de Propiedad Intelectual (DINAPI).<\/span><\/p><p><span style=\"font-weight: 400;\"><strong>Observaciones:<\/strong> Solicitud de Patente. Formulario de Declaraci\u00f3n de Invenci\u00f3n (Disclosure Form) con mesa de entrada en DINAPI-MIC-Paraguay. Recibo de pago de tasa No. 31828.\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Home \/ P\u00e1gina Publicaciones y Transferencias DEPARTAMENTO DE BIOQU\u00cdMICA DE ALIMENTOS Applying Wild Mistol Fruits (Sarcomphalus Mistol) from the Paraguayan Chaco as Value-Added Food Ingredients. Plant Foods Hum Nutr 81, 4 (2026). Q1 in Food Science Doi:https:\/\/doi.org\/10.1007\/s11130-025-01446-0 Sicana odorifera seeds as a new source of punicic acid determined by NMR analyses. Food Chemistry Advances, Volume [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":57818,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-66587","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.qui.una.py\/v3\/wp-json\/wp\/v2\/pages\/66587","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.qui.una.py\/v3\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.qui.una.py\/v3\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.qui.una.py\/v3\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.qui.una.py\/v3\/wp-json\/wp\/v2\/comments?post=66587"}],"version-history":[{"count":25,"href":"https:\/\/www.qui.una.py\/v3\/wp-json\/wp\/v2\/pages\/66587\/revisions"}],"predecessor-version":[{"id":67122,"href":"https:\/\/www.qui.una.py\/v3\/wp-json\/wp\/v2\/pages\/66587\/revisions\/67122"}],"up":[{"embeddable":true,"href":"https:\/\/www.qui.una.py\/v3\/wp-json\/wp\/v2\/pages\/57818"}],"wp:attachment":[{"href":"https:\/\/www.qui.una.py\/v3\/wp-json\/wp\/v2\/media?parent=66587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}